INGREDIENTS

• 600g chicken breast (diced)
• 2 tbs oil or butter for frying
• 1 large onion diced
• 3 cups of boiling water
• 3 curry cubes – about 70g each (I used Oxo Indian Curry cubes)
• 1 tps garlic powder
• 1 red bell pepper, red one (diced)
• 4-6 spring onions (chopped)
• 400g tin of cubed pineapple (drained)
• few tbs thick cream or coconut cream – optional
• sea salt to taste – optional
• 4 small naan breads (re-heated in the oven) – to to serve
• cooked rice – to serve

METHOD

• Sweat the onion on butter, add chicken and fry until golden.
• Add water, garlic, cubes and cook covered until chicken is very soft.
• Stir in spring onion and pepper and cook for a minute longer.
• Add pineapple, season to taste with salt and cream.
• Serve with cooked rice and freshly re-heated naan bread.

Serve 4 people.

Looking for more chicken recipes:

Greedy Gourmet prepared chicken breast with green peppercorn sauce.