Coffee & Vanilla Ice Cream

Posted on by Margot in Spring & Summer

vanilla ice cream with coffee sauce

INGREDIENTS

  • 6 scoops of vanilla ice cream
  • ½ tsp instant coffee or more (it depends on coffee)
  • 2 tsp of sugar
  • 2 tbs hot water

instant coffee ice cream

METHOD

  1. Dissolve coffee and sugar in a little bit of hot water.
  2. Pour over your favourite vanilla ice cream and enjoy.

Make 2 portions.

NOTES

For kids replace coffee sauce with some freshly crushed berries or melted chocolate.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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