Tomato, Cucumber & Corn Salad

Posted on by Margot in Veggies & Vegetarian

INGREDIENTS

4 medium tomatoes (cut into wedges)
½ large cucumber (cubed)
400g tin sweet corn (drained)
2 tbs of mayonnaise or 1 tbs of mayonnaise and 1 tbs natural yogurt
garlic salt to taste
rainbow peppercorns

METHOD

Combine tomatoes, cucumber, corn and mayonnaise in mixing bowl.
Season with garlic salt and freshly ground rainbow peppercorns.
Serve chilled.

Serve 3-4 people as a side dish.

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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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