The Village Bakery rye bread, from the left: Rye (Rossisky), Rye with Coriander (Borodinsky) and my favourite one Rye with Seeds (Seeded Rossisky).

They are  running at the moment “Try Rye” challenge when you can lose some kilograms while eating almost the same only replacing regular bread with the rye one. If you would like to try it for yourself visit their website to learn more.

I haven’t got a chance to take part in this challenge but tried the bread and I must admit I wouldn’t mind giving up wheat bread for rye, especially the Seeded Rossisky which reminds me so much of  Polish bread I’m missing.

DISCLOSURE: I have been sent The Village Bakery bread samples  for review purposes. I was not financially compensated for this post. All opinions expressed here are my own and I retain full editorial control.