Potato Salad Boats INGREDIENTS 2 kg medium potatoes mayonnaise 400g tin of sweet corn 2 red or orange bell peppers (cubed) ½ leek (cut in half lengthwise, washed and sliced) black or rainbow peppercorns METHOD Bake potatoes in the oven preheated to 170°C (338°F) until soft. Let them cool down before cutting each lenghtwise. Carefully scoop out inside […]
Orzo with Grilled Tomatoes, Dill and Cream Cheese Simple rice pasta dish with freshly grilled tomatoes and dill.
Couscous with Caramelized Onions Quick and easy to make side dish to serve with fish, meat or chicken.
