Sycilian Lemon Sauce with Herbs for Grilled Fish

Posted on by Margot in Main Dishes

INGREDIENTS

handful of fresh chopped parsley
handful of fresh chopped celery leaves
handful of fresh chopped oregano (I replaced it with 1 tsp dried oregano)
4 tbs of extra virgin olive oil
juice of 1-2 lemons

METHOD

Combine all ingredients and serve over grilled or roasted fish seasoned with sea salt and cracked pepper.

Make enough sauce for 4-6 portions of fish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Bellini Valli says:
    18 November, 2008 at 17:01

    This is an amazingly simple, refined and delicious way to serve fish.

    Reply
  2. Sam says:
    25 November, 2008 at 21:53

    This looks great, I’m trying to eat more fish so I’ll give this a go!

    Reply
  3. Sophie says:
    16 March, 2009 at 09:55

    I love it, I love it, I love it!!! Healthy & yummie :)!!

    Reply

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