INGREDIENTS

• 1200 g chicken wings (cut in 3)
• 3 apples (cubed)
• 150g prunes / 2 handfuls (halved)
• 6 shallots (quartered)
• ½ cup water
• 3 tbs olive oil
• 1 tbs Vegeta or other vegetable stock granules or salt (about 1½ tsp)
• 2 tsp dried basil
• black peppercorns (freshly cracked)

EQUIPMENT

• oven proof dish – I used rectangular 23×27cm, 4 l Pyrex

METHOD

1. Place all ingredients in a baking dish and bake in 200°C (392°F) stirring occasionally until chicken is ready and crunchy.
2. Serve with some baked potatoes or pasta on a side.

Makes 4 servings.

More recipe ideas calling for shallots:

Lamb steaks with shallots and red wine sauce by Greedy Gourmet.