Strawberry Iceberg Salad in Balsamic Maple Dressing

Posted on by Margot in Side Dishes

INGREDIENTS

1 iceberg lettuce (teared)
450-500g strawberries (hulled and halved)
2 tbs balsamic vinegar
3 tbs olive oil
3 tbs maple syrup
black peppercorns

METHOD

Combine lettuce with balsamic vinegar, olive oil and maple syrup and mix well.
Share to the plates, top with strawberries, season with freshly ground pepper.

Serve 4 people.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Kevin says:
    22 June, 2008 at 22:34

    Looks good! I like using strawberries in salads.

    Reply
  2. katie says:
    23 June, 2008 at 20:27

    Maple syrup!?! I have that! The salad sounds delicious… I love pepper with strawberries… Can’t get the iceberg, though. Lots of other kinds, but not that one.

    Reply
  3. Margot says:
    23 June, 2008 at 20:30

    Thank you for the comments! :D

    Katie – any other lettuce will be good as well, I used iceberg because I had already one in the fridge :)

    Reply
  4. Bren says:
    12 July, 2010 at 23:22

    ooh, i like the maple syrup addition. nice touch! :)

    Reply

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