Spinach and Ginger Salad

Posted on by Margot in Side Dishes

INGREDIENTS

250g baby spinach leaves (chopped)
2 tbs olive oil
2 tbs pickled ginger slices
1 large red pointed pepper (cut in half lengthwise and sliced)
3 spring onions (chopped)
5 small tomatoes – about 300g (cut into wedges)
sea salt
black peppercorns

METHOD

Combine all ingredients, season with salt and freshly ground pepper to taste, enjoy.

Serve 4 people as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. Nora says:
    21 July, 2008 at 21:54

    Hi Margot,
    Using pickled ginger is a great idea for this salad.

    Hope that you are having a good week so far.

    xxnora

    Reply
  2. David Hall says:
    22 July, 2008 at 12:03

    Thats a belter of a salad Margot! All we need now is – a summer!!!

    Cheers
    David

    Reply
  3. Meeta says:
    22 July, 2008 at 14:19

    I love the flavors here – spinach and ginger in a light salad perfect!

    Reply
  4. Tracy says:
    23 July, 2008 at 13:05

    This is a nice fresh sounding salad, just love ginger.

    Reply
  5. Susan from Food Blogga says:
    25 July, 2008 at 02:30

    I just think ginger really enhances spinach. I usually make it in a coconut curry sauce, but I’ll have to try this light salad for the summer.

    Reply

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