One of my newest founds, ideal to cook spices that will have to be discarded towards the end of cooking. Perfect for soups and stews. Bags are made of muslin / cotton and can be washed and reused.
Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.
I was just thinking that I needed to make something exactly like this. I made something with szechuan peppercorns and while the flavor was great, biting into them was not, and there were way too many to pick them out. Thanks for sharing!
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This is a wonderful idea.
Really handy for the spices and for the herbs.
what a wonderful found, Margot…
Great ideia!
Regards
Moira
This is great.
You have an award on my blog.
what a good idea, margot. i suppose it can be used for the leafy herbs as well, like the bouquet garni.
I was just thinking that I needed to make something exactly like this. I made something with szechuan peppercorns and while the flavor was great, biting into them was not, and there were way too many to pick them out. Thanks for sharing!
WHERE DID YOU PURCHASE THE SPICE BAGS?
I bought them on eBay.
I just came back from London with a pack of this…from John Lewis. Great stuff