Sour Cabbage / Sauerkraut Salad

INGREDIENTS

900g (600g drained) jar sour cabbage / fermented cabbage / sauerkraut (drained, but not completely and chopped)
2 carrots (grated)
2 apples – optional
2 tbs white sugar or to taste

METHOD

Mix everything together.
Serve as a side dish and enjoy.

Serve 6 people.

  • Taste good for instance with fried chicken liver.

Leave a Reply

Your email address will not be published. Required fields are marked *