Sour Cabbage / Sauerkraut Salad

Posted on by Margot in Veggies & Vegetarian

INGREDIENTS

900g (600g drained) jar sour cabbage / fermented cabbage / sauerkraut (drained, but not completely and chopped)
2 carrots (grated)
2 apples – optional
2 tbs white sugar or to taste

METHOD

Mix everything together.
Serve as a side dish and enjoy.

Serve 6 people.

  • Taste good for instance with fried chicken liver.

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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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