INGREDIENTS

• ½ chicken breast – about 100g (diced)
• 2 small carrots – about 100g (peeled and sliced)
• couple of baby potatoes – about 100g (peeled and chopped)
• 2 pinches of dried marjoram – optional
• 3 tbs instant baby rice flakes
• 1 cup of  boiling water
• 2½ tsp baby’s usual milk powder to add later

EQUIPMENT

• hand blender
• small pot with a lid

METHOD

• Cook covered over medium fire chicken, carrots, potatoes and marjoram with water until all ingredients are cooked and very soft.
• Then blend using hand blender.
• When the mixture is not so hot any more add baby rice and blend some more until smooth.
• Share into freezable containers, just before serving stir in ½ tsp usual baby milk powder.

Make 5 portions (100 ml each).

NOTES

If the food is too thick just add some more boiled water.
If the food is too watery just add a little bit more baby rice.
To defrost I like to use traditional pot and a little bit hot water but you can easily defrost it in microwave as well.