INGREDIENTS

300g spinach leaves (washed and drained)
300g salad cheese or feta (cubed)
700g tomatoes (cubed)
3 tbs olive oil
black peppercorns (freshly ground)
garlic puree or garlic granules to taste

METHOD

Combine all ingredients together, serve imediatelly.

Serve 4-6 people as a side dish.

• Taste also good as a snack with a slice of toasted bread on a side.