INGREDIENTS
2 medium “ready to eat” avocados (peeled, cubed)
4-5 large vine tomatoes (cubed)
3 tbs cream cheese
1 tsp garlic granules
sea salt to taste
freshly cracked black pepper to taste
handful mint fresh leaves (chopped)
METHOD
Combine cream cheese with garlic granules on the bottom of salad bowl, add tomatoes and avocados. Mix, season to taste with salt and pepper, store in the fridge until you are ready to serve.
Serve 4-5 people as a salad.
- Chop first tomatoes and stir in avocado to them so they won’t turn brown.
lovely combination, Margot. looks so fresh and healthy.
Easy can also means tasty. Your dish looks so healthy and delicious. I love avocados! Did you use haas avocados?
Simple yes, but a party in one’s mouth.
Absolutely delicious – I want it just looking at it! Doubt i could share this one – that’s what I call a Salad! Thanks
Temperatures have reached the 90s here, and that cool salad would be ideal!
I like simple summery dishes like this. I notice you have a Nikon. I just bought one and am loving it as well.
avocado and mint is a great combo margot!! this salad looks colourful and sound simple and delish.. yumm!!
Gorgeous flavour idea Margot. It looks delish.
Jackie, I use different avocados, as long as they are soft enough I will eat them! :)