INGREDIENTS

• 500g carrots (washed, halved lengthwise, then cut into sticks)
• 2 tbs sesame oil (I used Virgin Sesame Oil from Cooks&Co)
• 2 tbs ginger honey (I used Sarah’s Zesty Honey with Ginger)
• some toasted sesame seeds to sprinkle – optional

METHOD

1. Toss carrots in sesame oil.
2. Place them on non-stick baking tray and roast in the over preheated to  200°C (392°F) for about 25 minutes or a little bit longer, if you don’t like them crunchy.
3. Remove from the oven, glaze with some ginger honey, optionally sprinkle with some toasted sesame seeds and serve immediately.

Serve 6 people as a side dish.

NOTES

Those sesame & ginger honey carrots taste great with some char-grilled chicken and roasted potatoes.

To toast sesame seeds place them on dry, non-stick frying pan and heat mixing constantly until seeds are browned slightly.

More carrot dishes to try:

Roasted Red Curry Carrots with Ginger and Garlic by Kalyn’s Kitchen

Simple carrot soup served with crunchy buttered bread by Michelle of Greedy Gourmet.