INGREDIENTS

5 small tomatoes (cut into wedges)
1 small red onion (cubed finely)
1 small iceberg lettuce (teared)
2 small apples – I used Gala (cubed)
handful of pecans (chopped)
1 tbs flax / brown line seeds
sea salt
rainbow peppercorns
1-2 tbs olive oil
1-2 tbs maple syrup

METHOD

Ina large bowl combine all ingredients, except last four, together and mix well.
Season with olive oil, maple syrup and salt to taste.
Share to the salad bowls, sprinkle with freshly ground pepper.

Serve 4-5 people as a side dish.