[inspired by A Life (Time) of Cooking]
INGREDIENTS
- 1kg firm apples such as Janagold, optionally quinces or pears (cored, cut into ½ thick slices)
- 3 tbs Carotino oil
- 1 tsp Tabasco sauce
- 2-3 tbs golden caster sugar
- 1½ tbs dried rosemary or some fresh one
- juice of ½ lime – optional
EQUIPMENT
- large roasting tray
- non-stick Teflon sheet
- large mixing bowl
METHOD
- Preheat oven to 180°C (356°F), if you have possibility turn on also grill.
- In a mixing bowl combine apples, oil, Tabasco, sugar, rosemary and optionally lime juice, mix well.
- Transfer apples to the tray covered with Teflon sheet and place in the oven.
- Roast for about 15 minutes.
Serve 4-6 people as a side dish.
Ooh, Margot, I love this recipe. Sweet, spicy, and tangy all in one dish!
Wow, they look absolutely divine! Thank you so much. How nice it is to be the inspiration of such a great dish.
That’s an interesting way to enjoy an apple, and I’m all for spicy, so I’ll have to try this out
I like the sound of these spicy roasted apples.
This look so yummy Margot!!! xxGloria