INGREDIENTS
- 400g cooked and peeled small prawns or shrimp
- 3 tbs olive oil
- 1 tbs Sambal Oelek chilli sauce
- 1-1½ large lemon juice
- 1-1½ tbs caster sugar
- 3 pinches sea salt
- 2 tsp garlic puree
- 2 sweet pointed red peppers (finely sliced)
- ¾-1 large English cucumber (cut into batons)
METHOD
- Prepare marinade mixing lemon juice, chilli sauce, garlic puree, caster sugar and olive oil.
- Pour over prawns and put aside for a longer while.
- Then stir fry prawns in a wok till marinade will get thicker.
- Add peppers and fry 1 more minute, then add cucumber and fry 2 more minutes.
- Serve over coconut rice prepared from 2 cups of rice.
Serves 4 people.
More recipes calling for prawns:
Hi Margot!
Mmmmm, I definitely have to try this! Sounds so good. I love all the flavors in there – thanks for stopping by and saying hello AND introducing me to new recipes! -Marichelle
Okay I need to go in searh of food now. You have made me insanely hungry and it is almost midnight!
Yumm this has to be ealy delicious.
I love prawns
That sounds like a really tasty marinade and a great way to enjoy prawns
Hi Margot!
I must try you marinade soon; just realized I’ve never eaten cucumber and peppers in the same dish before….pretty strange I know.
Also I’m part of a team that organizes a foodie roundup event every 2 weeks on a given theme and would love if you would participate. The current theme is springtime salads. What do you say?
Also if you have any theme suggestions I would be happy to hear from you.
Wishing you many delicious recipes to come, just like this one :)
it is the type of dish I would love to have all the time, and never get tried of! Served with coconut rice… perfect!
I MUST try this recipe Margot as I adore prawns and with your tasty marinade it sounds a perfect dish :D
Rosie x