INGREDIENTS
- 200g chocolate bar (I used white chocolate)
- about 12 long bread sticks
- 1 tbs popping candy
- sprinkles
METHOD
- Break chocolate into pieces and melt in small non-stick saucepan over low fire.
- Leave aside until it is very thick but still spreadable, stir in popping candy and then spread on about half length of each bread stick.
- Decorate with sprinkles and place in cups until chocolate is completely dry.
Makes about 12 sparklers.
Happy New Year Everyone! :)
NOTES
They are perfect for kids birthdays, Bonfire Night, Christmas, New Year’s and other parties.
What an amazingly cool idea! I wonder if I can find that popping candy in the States?
Happy New Year, Margot!
I wish I would have come across this recipe sooner! I love how festive it is. It would be great for a Fourth of July party (in the US) with red, white and blue decorations.