Potato & Leek Soup with Carrots Autumn comfort food – warming up soup served with crunchy semolina bread.
Warm Chicken, Mung, Rocket and Couscous Salad Warm salad recipe with mung beans or lentils and rocket leaves.
Watermelon & Feta Salad with Toasted Pine Nuts [recipe originally from: Traveler’s Lunch Box] INGREDIENTS ¼-½ medium size watermelon 200g feta or salad cheese 50g (about 100ml) pine nuts or blanched hazelnuts (chopped) 3 tbs olive oil rainbow peppercorns handful of fresh basil leaves (chopped) few more basil leaves for garnish METHOD Remove skin from watermelon, cut in into cubes and deseeded. Chop […]
Easy Chłodnik – Polish Summer Cold Beetroot & Yogurt Soup INGREDIENTS 500g cooked and peeled beetroot (chopped) 2 vegetable cubes handful of fresh / frozen dill (chopped) 1250 ml water / 5 cups 3-4 spring onions (chopped) ½-1 cucumber (sliced) 2 x 500g natural yogurt 4-6 hard boiled eggs salt black pepper METHOD In large saucepan place cubes, beetroot, dill and water, bring to boil. […]
