Mizeria (Polish Cucumber Salad)

Posted on by Margot in Classics

INGREDIENTS

1 large English cucumbers (sliced finely or grated into slices)
300ml soured cream
golden caster sugar or other fine sugar
salt

METHOD

Mix cucumber and soured cream, season with salt and sugar. Keep in refrigerator before serving.

Serves 4 people as side dish to main course.

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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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