Home-made Cinnamon Sugar

Posted on by Margot in FOOD

INGREDIENTS

how to make cinnamon sugar at home

METHOD

  1. Combine sugar and cinnamon.
  2. Store in air tight container.
  3. Use to flavour home-made doughnuts, cakes, fruit desserts, French toasts or even coffee.

NOTES

I prepared this cinnamon sugar for Cinnamon & Nutmeg Bundt Cake I was making recently.

More info on cinnamon can be found here.

If you are looking for more sweet cinnamon recipe ideas, then try Cinnamon, Vanilla & Chocolate Chip Cookies, Spiced Hemp & Chocolate Chip Cookies – Gluten Free, Polish Breakfast Pancakes with Apples & Cream, Spiced Sour Plum Crêpes with Vanilla Cream & Toasted Almonds or Grzaniec – Polish Mulled Beer with Honey & Spices.

For savoury cinnamon recipes check out those Home-made Chinese Five Spice Noodles, Baked Five Spice & Tabasco Wings, Spicy Red Kidney Beans or Oriental Rice.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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