INGREDIENTS

• 1 butternut squash – 1kg (peeled, deseeded and cut into 1cm cubes)
• 2 – 3 tbs olive oil or Carotino oil
• ½ tsp sea salt
• 1 tsp garlic powder or some freshly squeezed garlic

METHOD

1. Chopped butternut squash place in roasting dish.
2. Season with olive oil and salt.
3. Grill for about 30 minutes in 200°C (392°F) until butternut squash is soft and starting to get brown.

Serve 4-5 people as a side dish.

NOTES

Butternut squash in this recipe can be easily replaced by other pumpkins such as celebration squash.

More recipe ideas calling for butternut squash:

Seaweed Wrapped Pouting with Curry Sauce and Pumpkin Risotto adapted from recipe by Chef Vincet Binet.

Simple but delicious South African butternut squash soup by Michelle from Greedy Gourmet.