Ginger Root

Posted on by Margot in Caribbean & Americas


Originally from China, but used in cuisines in the while world: India, Asia, Africa and the Caribbean.
Can be used as a spice or to make a tea.

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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. S.H says:
    18 November, 2009 at 22:57

    I just wanted to thank you very much for this informative article. I have already bookmarked your site, when I have more free time I am going to have to do some further research. Well back to my dreaming of Panama or back to the books – I wonder which one is going to win out. :)

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