INGREDIENTS

• 800 g green asparagus
• 4 tbs olive oil
• 1 tbs garlic powder
• 2 handfuls of capers
• ½ lime juice

METHOD

1. Remove woody ends from asparagus.
2. Bring a large pan of water to boil, boil asparagus for couple of minutes, it should be soft but still crisp.
3. Drain and place on non stick oven tray.
4. Pour over olive oil mixed with garlic powder and capers.
5. Grill in the oven set to 180°C (356°F) till asparagus start turning golden brown.
6. Sprinkle with lime juice and serve.

Serves 4 people as a side dish.

Looking for more asparagus recipes?

Jeanne of Cook Sister made cream of asparagus soup and served it with crispy croutons.