INGREDIENTS
ripe plantains (from yellow to almost black, the darker the sweeter)
oil for frying ( I used corn oil)
EQUIPMENT
kitchen paper towels
METHOD
Peel then cut plantains in thick slices and fry on both sides on oil till golden brown.
Drain on paper towel before serving.
Serve as a side dish or as a snack.
I really like plantains, I ate some at a Caribbean party a few years back with roasted garlic, stupendous!
As for the tagging , it is just a game where we ask fellow bloggers to answer the question set – so in this case, you list 7 food facts related to you on your Blog. Totally optional of course!
Keep cooking – for somebody that has only cooked for 3 years you have vast knowledge and skill.
Cheers
David
Never tried plantains with rosted garlic… I must try because it sounds delicious.
I will post 7 food facts very soon. Once again thank you for tagging me :)