INGREDIENTS

800-900 g young baby potatoes
salt
2-3 tbs fresh / frozen dill (chopped) or some dried one
15-25g unsalted butter

METHOD

Cook potatoes in salty water, drain add butter and dill to the pot and fry for a while stirring gently.

Taste good for instance with “Ratatouille Chicken”.

Serve 3-4 people as a side dish.