Dasheen

Posted on by Margot in Ingredients


Variety of Eddo or Taro.
Starchy tropical root similar in taste to potato.
Must be peeled and boiled or fried.

See for instance: “Dasheen Puffs” or “Fig and Dasheen Fish Stew”.

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Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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