INGREDIENTS

3 cups easy cook rice
6 cups water
1 tbs Vegeta (vegetable seasoning)
3 x 120g tin of sardines in tomato sauce (mashed)
25g unsalted butter
3 tbs fresh / frozen dill
4-5 tbs curry paste ( I used coconut and coriander Korma curry paste)
sea salt – optional

METHOD

Place rice, water and Vegeta in a large pot and cook covered till rice is ready.
Stir in sardines, butter, curry paste, dill and stir well, cook few more minutes stirring constantly.
Optionally season with salt.

Serve to the plates and ejoy.

Serve 4-5 people.