INGREDIENTS

2 cups easy cook long or short grain white rice
3 cups water
⅓ cup coconut milk powder
⅓ cup grated / desiccated coconut
salt

EQUIPMENT

2 litres microwave dish or pot

METHOD

Place all ingredients in microwave dish, cover and cook according to your microwave settings, it took me about 20 minutes. Remove from microwave, stir and serve to the plates.

If you use pot cook rice covered over medium fire. Stir from time to time.

Taste good with chicken, for instance “Jerk Chicken”.

Serve 4 people.

* My friend Jane from Kenia (I met her here in London) used to make rice like this in microwave, except that she was not putting grated coconut. This idea came from Amelita from food blog called Squishyness.