INGREDIENTS

• 400g baby leeks (trimmed)
• 1 cup of milk, cup of water
• handful of capers
• handful of chilli peppers
• handful of olives
• handful of sun-dried tomatoes
• 2 ripe avocados (sliced)
• 2-3 fresh tomatoes (cut into wedges)

METHOD

1. Bring water and milk to boil, add leeks and cook them for couple of minutes until soft but still a bit crunchy.
2. Remove from the pot, drain and arrange on the plate with other ingredients.
3. Serve as a side dish.

Serves 6 people.

NOTES

You must be leek lover to be able to enjoy this salad. My kids did not really like it while I love it.

Do not discard milk from cooking leeks, reduce it boiling some more and use to make leek quiche.