Pierniczki – Traditional Polish Cookies with Honey and Spices Spiced honey cookies – Polish gingerbread version.
Pączki Oponki – Baked Version of Traditional Polish Doughnuts Baked version of traditional Polish doughnut recipe.
Fried Spinach, Mushroom and English Cheddar Pierogi – Polish Filled Dumplings Fusion cuisine – Polish pierogi with English Cheddar, spinach and button mushrooms.
Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream Easy pancakes with fried bananas, delicious served with vanilla ice cream and chocolate sauce.
Strawberry & Vanilla Sponge Cake with Nutella Easy to make, traditional vanilla sponge cake with layers of chocolate spread and whipped cream and topped with fresh strawberries.
Sweet Tomato, Lettuce and Basil Salad à la Grandma Ala INGREDIENTS 500g tomatoes of your choice – (cubed or quartered if cherry tomatoes used) 1 plain round lettuce or iceberg lettuce (washed, drained and teared) 4 tbs olive oil 1 tbs fine white sugar or even better golden caster sugar ¼ tsp sea salt ½lemon juice generous handful of fresh basil leaves (chopped) ½ tsp […]
Hibiscus Tea or Sorrel Drink? Sorrel drink, hibiscus tea and other drinks made from the same Hibiscus sabdariffa plant.
Sernik z Polewą Czekoladową – Polish Chocolate Covered Cheesecake Traditional Polish baked cheesecake recipe using real curd cheese rather than cream cheese.
Simple Apple, Smoked Prune & Onion Chicken Super easy Polish chicken recipe with smoked prunes, apples and onion.
Bigos – Polish Hunter’s Stew (Vegetarian Version) One of the most classic Polish dishes – frugal, healthy and versatile.
Grandma Nina’s Pischinger – Traditional Polish Wafer Dessert Traditional Polish no bake dessert made out of wafters and buttery filling.
Baletki – Polish Poppy Seed Biscuits with Jam Recipe for traditional Polish biscuits with poppy seeds and mixed fruit jam.
Wild Mushroom Soup [recipe originally by my friend Monika, who gave me those beautiful mushrooms as a gift] INGREDIENTS 3 handfuls dried wild mushrooms (about 100g) 1½ litre of water to dehydrate mushrooms 2½ litres of water 3 medium carrots – 500g (grated) 4 vegetable cubes (10g each) 2-3 pinches of ground black pepper 1 tbs paprika powder […]