Chocolate Egg Basket Tartelettes for Spring & Easter Holidays Shortcrust pastry baskets with condensed milk filling and Easter chocolate eggs.
Barszcz Czerwony – Polish Red Borscht Soup Made Easy Traditional Polish recipe made easy, with home-made stock and borscht concentrate.
Grzaniec – Polish Mulled Beer with Honey & Spices Something to spice up cold winter evenings – traditional mulled beer Polish style.
Roasted Buckwheat (Kasha) with Browned Onions & Mushrooms Traditional Polish comfort food – kasza gryczana / buckwheat, gluten-free, healthy and delicious.
Śledzik – Traditional Polish Salted Herring Recipe for traditional Polish salted herring with onion and olive oil.
Euro-Caribbean Chicken & Dumpling Soup – Fusion Cuisine Fusion cuisine – mixture of Polish chicken soup & Dominican dumpling soup.
Homemade Chicken & Leek Pasties Easy and delicious homemade chicken & leek pasty recipe… great for school / work lunches and as an accompaniment to green salads and soups, even the pumpkin ones.
Babcia Ala’s Polish Breakfast Pancakes with Apples & Cream Quick and easy breakfast pancake recipe with apple puree, cream and sugar – Polish recipe.
Crunchy Poppy Seed Pancakes Crunchy, poppy seed pancakes – great with oranges, Grand Marnier and chocolate in Crêpes Suzette.
Polish Sour Cabbage / Sauerkraut and Puff Pastry Swirls Extremely quick and easy Poliah saurkraut swirls made out of puff pastry.
Almond & Cranberry Kaymak Mazurek – Traditional Polish Easter Pie Mazurek / Mazurki – easier than you think traditional Polish Easter pie recipe.
Chocolate Chip & Vanilla Babka / Bundt Cake Very quick and easy chocolate chip bundt cake / babka recipe.
Mocha Éclairs / Eklerki – Mother’s Day Treat Quick and easy Mocha Éclairs recipe (from scratch) – perfect Mother’s Day treat!
Steamed Dough Salt Fish Acras – Fusion Cuisine Steamed dough salt fish acras are fusion between Polish donuts and salt fish acras from Dominica.
Kotlety Schabowe – Traditional Polish Breaded Cutlets Kotlet schabowy is Polish version of schnitzel, fried in egg and breadcrumbs and then baked.
My Mum’s Gołąbki – Traditional Polish Cabbage Rolls Gołąbki – traditional Polish dish of minced meat and cabbage rolls served in tomato sauce.
Krupnik – Polish Pearl Barley Soup Traditional Polish barley soup made with carrots, potatoes and leftover chicken bones.
Ptysie / Ptyś – Polish Steamed Dough Pastry Filled with Whipped Cream Classic Polish pastry filled with whipping cream and topped with icing sugar.
Vienna Doughnuts / Pączki Wiedeńskie Traditional Polish doughnuts made out of steamed dough, soft and moist on the inside.
Turkey Meatloaf with Mixed Bell Peppers & Whole Grain Dijon Mustard Very easy to make, juicy, delicious turkey meatloaf – family’s favourite.
Tartare Sauce for Fish & Seafood – Sos Tatarski Quick sauce for fish made from pickled cucumbers, fresh dill and mayonnaise plus crème fraîche – perfect for baked or fried breaded fish.
Rolled Yeast Apple Strudel Recipe for apple strudel made with yeast dough and home-made apple marmalade.
Babka Makowa / Makowiec – Polish Poppy Seed Cake Roll with Chocolate Glaze Babka Makowa / Makowiec – traditional Polish poppy seed yeast cake roll.
Kraszanki, Drapanki & Pisanki – Polish Easter Traditions Pisanki / Kraszanki / Skrobanki / Drapanki – coloured, decorated Easter eggs from Poland. Happy Spring!
Skrobanki / Drapanki – Traditional Polish Scratched Eggs Dyed with Onion Shells How to make traditional Polish scratched eggs coloured with natural dyes.
Wax Resist & Food Colouring Egg Dye Traditional way of dyeing Easter eggs using wax and a bit less traditional – using eye liner.