Simple Apple, Smoked Prune & Onion Chicken Super easy Polish chicken recipe with smoked prunes, apples and onion.
Bigos – Polish Hunter’s Stew (Vegetarian Version) One of the most classic Polish dishes – frugal, healthy and versatile.
Grandma Nina’s Pischinger – Traditional Polish Wafer Dessert Traditional Polish no bake dessert made out of wafters and buttery filling.
Roasted Herb Butter Turkey with Onion, Lemon and Pine Nut Stuffing in Creamy Onion and Thyme Gravy [recipe adapted from BBC Food, originally by Gordon Ramsay]
Baletki – Polish Poppy Seed Biscuits with Jam Recipe for traditional Polish biscuits with poppy seeds and mixed fruit jam.
Perfect Caribbean Chicken Curry with Coconut Milk INGREDIENTS 6-8 chicken pieces (legs, thighs or breast) or large package of chicken wings 1½ portion of homemade curry paste (click link for the recipe) boiling water to cook chicken some more boiling water to cook potatoes 4 small (4g each) vegetable Maggi cubes ¾ cup coconut milk powder or ½ creamed coconut bar 500g […]
Wild Mushroom Soup [recipe originally by my friend Monika, who gave me those beautiful mushrooms as a gift] INGREDIENTS 3 handfuls dried wild mushrooms (about 100g) 1½ litre of water to dehydrate mushrooms 2½ litres of water 3 medium carrots – 500g (grated) 4 vegetable cubes (10g each) 2-3 pinches of ground black pepper 1 tbs paprika powder […]
Polish Herbal Pepper Mix – Pieprz Ziołowy Very popular in Poland seasoning made of peppery spices but without black pepper itself.
Caribbean Saltfish in Coconut Milk with Christophenes & Plantains Caribbean stew made with saltfish (dried fish), vegetables and plantains or green bananas.
Homemade Curry Paste [adapted from Tastes Like Home by Cynthia Nelson] INGREDIENTS 1 small onion 3 garlic cloves ¾ cup chopped fresh / frozen celery stalks with lots of leaves 2 (or more) dried bird’s eye chilli peppers 1 inch / 2,5 cm ginger root piece 1 tsp tomato purée 1 tbs ground garam masala 2 tbs mild […]
Potato & Leek Soup with Carrots Autumn comfort food – warming up soup served with crunchy semolina bread.