Pierniczki – Traditional Polish Cookies with Honey and Spices Spiced honey cookies – Polish gingerbread version.
Chicken Soup with Lentils, Ginger and Cardamoms INGREDIENTS 1-1.2 kg chicken wings – 15-20 wings (cut in 3 pieces) 2 tbs Carotino or olive oil 2 onions (cut in halves an sliced) 1 whole garlic (peeled & crushed with side of the knife blade) 2 carrots (sliced) 1 small parsnip (cut into strings) 600g potatoes (cubed) 10 cups hot water (2½ litre) […]
Pączki Oponki – Baked Version of Traditional Polish Doughnuts Baked version of traditional Polish doughnut recipe.
Halloween Shortbread Bloody Fingers & Scary Faces Easy to make and realistic looking bloody finger cookies for Halloween.
Banoffee Pie – Banana & Toffee No Bake Cake Recipe Classic, easy to make, no bake banana & toffee cake recipe.
Fried Spinach, Mushroom and English Cheddar Pierogi – Polish Filled Dumplings Fusion cuisine – Polish pierogi with English Cheddar, spinach and button mushrooms.
Cinnamon and Mango Lassi INGREDIENTS 500g low fat natural yogurt 1kg ripe mangoes – 2 large ones (peeled and cut of from the seed) 1½ tsp ground cinnamon ½ cup semi skimmed milk or more if lassi is too thick EQUIPMENT blender METHOD Place all ingredients in a blender and process until smooth. Make 4 small portions.
Orzo with Grilled Tomatoes, Dill and Cream Cheese Simple rice pasta dish with freshly grilled tomatoes and dill.
