Autumn & Winter Archives - Page 9 of 10

Halloween Ghost Kabanos Sausages

Creepy and fun to make Halloween party snacks.

Thyme & Garlic Naan Bread

Quick and easy naan bread recipe with thyme and garlic.

Thyme Pizza with Grilled Mushrooms

[inspired by Funghi pizza from Lupa at Crouch End, London] INGREDIENTS for dough 445ml warm water 1½ tbs dried yeast 1½ tsp sugar 4¾ cups plain flour ½ tsp sea salt ¼ cup olive oil some more olive oil to brush baking trays for topping 400g grated Mozzarella and Mature Cheddar cheese 25 quite big […]

Egg Warmers

Naan Bread with Garlic & Coriander

Basic naan brad recipe with garlic and coriander.

Macaroni and Cheese with Petits Pois and Roasted Corn

Healthier Coleslaw with Apples and Soured Cream

Lightened up version of classic salad, perfect accompaniment for BBQs, burgers or fried chicken.

Tomato and Cabbage Soup with Filini Pasta

Roasted Celebration Squash with Lemon and Parsley

Celebration / Carnival Squash

Useful info on celebration / carnival and other squashes including gem squash, spaghetti squash, butternut, marrow, zucchini and Buddha hand squash.

Roasted Spaghetti Squash with Garlic and Sage

Quick and easy spaghetti squash recipe.

Spaghetti Squash

Spaghetti squash – Cucurbita pepo recipe ideas.

Banana, Buttermilk and Allspice Shake

[adapted from Stella’s Murphy “Smoothies!”]

Fried Spinach, Mushroom and English Cheddar Pierogi – Polish Filled Dumplings

Fusion cuisine – Polish pierogi with English Cheddar, spinach and button mushrooms.

Rosemary and Tabasco Roasted Apples

[inspired by A Life (Time) of Cooking] INGREDIENTS 1kg firm apples such as Janagold, optionally quinces or pears (cored, cut into ½ thick slices) 3 tbs Carotino oil 1 tsp Tabasco sauce 2-3 tbs golden caster sugar 1½ tbs dried rosemary or some fresh one juice of ½ lime – optional EQUIPMENT large roasting tray […]

Cuban Bean, Lemon and Cilantro Soup

[adapted from Tofu for Two] INGREDIENTS 2 medium onions (cubed) 1 whole medium garlic (crushed with a side of the knife and peeled) 2 tbs grape seed oil about 2½ litres of hot water 500g dry black turtle beans or red kidney beans (soaked overnight) 2 tbs balsamic vinegar 2 medium sweet red bell peppers […]