Lotus Root Lotus (Nelumbo nucifera) is flowering water plant but except having decorative values, every part of this plant is used in cuisines of China, Japan and India.
Roasted Carrots and Beets in Balsamic Maple Syrup [recipe inspired by Ruth from Once Upon A Feast] INGREDIENTS 1000g young carrots ( cut into sticks, ½ cm thick) 1200g large young beets / beetroots (peeled and cut into sticks or slices as well, ½ cm thick) 500g red or white onions (cut into wedges) 4 tbs olive oil sea salt rainbow peppercorns or black peppercorns […]
Egg Noodles with Purple Broccoli and Grilled Tofu Home-made egg noodles recipe with sprouting broccoli and grilled tofu.
Baked Chick Pea and Sweet Potato Patties / Burgers Veggie burgers recipe using chick peas and sweet potatoes.
Tuna, Dill and Sweet Corn Sandwich Filler and Pasta Salad Tuna pasta salad and tuna sandwich filler recipe.
Mixed Veg and Turkey Ham Quesadilla Quick and easy turkey quesadilla recipe with lots of mixed veggies.
Spicy Roasted Pepper & Cauliflower Soup Healthy, low in calories roasted pepper and cauliflower soup recipe.
Bigos – Polish Hunter’s Stew (Vegetarian Version) One of the most classic Polish dishes – frugal, healthy and versatile.
Roasted Herb Butter Turkey with Onion, Lemon and Pine Nut Stuffing in Creamy Onion and Thyme Gravy [recipe adapted from BBC Food, originally by Gordon Ramsay]
