Romanesco Pasta Bake with Olives and Tuna Béchamel Sauce Tuna & romanesco broccoli pasta bake recipe.
Roasted Pumpkin Seeds with Black Pepper, Garlic Salt and Butter Simple, delicious homemade roasted pumpkin seeds.
Pizza with Grilled Zucchinis, Béchamel and Red Onions [inspired by Crema pizza from Lupa at Crouch End, London] INGREDIENTS for dough 445ml warm water 1½ tbs dried yeast 1½ tsp sugar 4¾ cups plain flour ½ tsp sea salt ¼ cup olive oil some more olive oil to brush baking trays for topping 400g grated Mozzarella and Mature Cheddar cheese 3 medium zucchinis […]
Healthier Coleslaw with Apples and Soured Cream Lightened up version of classic salad, perfect accompaniment for BBQs, burgers or fried chicken.
Celebration / Carnival Squash Useful info on celebration / carnival and other squashes including gem squash, spaghetti squash, butternut, marrow, zucchini and Buddha hand squash.
Sweet Sour and Minty Salad INGREDIENTS ½ Iceberg lettuce (chopped) 6 medium tomatoes (coarsely diced) 2 handfuls fresh mint leaves (chopped finely) ½ lemon juice 1½ tsp golden caster sugar 2 tbs extra virgin olive oil METHOD Combine all ingredients togerher and seve immediatelly. Serve 4 people as a side dish.
Fried Spinach, Mushroom and English Cheddar Pierogi – Polish Filled Dumplings Fusion cuisine – Polish pierogi with English Cheddar, spinach and button mushrooms.
Beetroot Smoothie [adapted from Stella’s Murphy “Smoothies!”] INGREDIENTS 500g cooked and peeled beetroots 500g natural yogurt 400 ml apple juice 4 garlic cloves – optional some chives or green part of spring onion for garnish (chopped) – optional EQUIPMENT blender METHOD Place all ingredients except chives in a blender and process until smooth. Put to the fridge […]
Roasted Sweet Corn with Lime & Coriander Butter Classic roasted corn on the cob with coriander and lime butter… and some chilli powder.
