Spinach & Roquefort Quiche on Home-Made Shortcrust Pastry Base Quick and easy quiche recipe with spinach and blue cheese.
Carrot, Parsnip & Leek Risotto INGREDIENTS 4 cups long grain easy cook rice 7 cups water 4 tbs Vegeta (vegetable seasoning) 2 large leeks (sliced) 8 medium – 1kg (grated) 2 large parsnips – about 500g (grated) 6 tbs oil (I used Carotino) 200g grated cheese 2 pinches ground white pepper ½ tsp dried sage 1 tsp garlic powder METHOD […]
Lettuce in Lime Juice INGREDIENTS 1 crisphead (iceberg) lettuce 2 tbs olive oil 1 lime or 1 small lemon juice 4 tsp golden caster sugar METHOD Tear lettuce, mix olive oil, lime juice and sugar. Pour over lettuce, store in cold place before serving. This dressing is very good for bitter lettuce, as it reduces bitter taste. Can be […]
Cesar Salad with Homemade Croûtons INGREDIENTS 1 large or 2 smaller lettuces (I like to use Iceberg or other crisp lettuce) 30g tin of anchovies (oil discarded) 4 tbs mayonnaise 4 tbs soured cream ¼ of the baguette or similar bread roll (sliced) 15g unsalted butter to fry croûtons 1 garlic clove (chopped finely) or ½ tsp garlic powder 4 […]
