Halloween Chocolate Spider Cookies / Vanilla Cut-out Cookies Very easy vanilla cut-out cookies topped with chocolate spiders for Halloween.
Tomato & Leek Salad INGREDIENTS 1 medium leek – about 125g (sliced finely) 4 small tomatoes (cut into wedges) 4 tbs mayonnaise 4 tbs soured cream rainbow peppercorns garlic salt METHOD Combine leek, tomatoes, mayonnaise and soured cream. Season with garlic salt and freshly ground rainbow pepper. Serve 4 people as a side dish.
Heart Shaped Christmas Tree / Valentine’s Day Chocolate Cookies [chocolate cookies dough recipe adapted from Nicole at Baking Bites] INGREDIENTS ¾ bar (170 g) unsalted butter (softened) 1 cup golden caster sugar 2 small eggs 2 tsp vanilla extract 3 cups plain flour ⅓ cup cocoa powder 1 tsp baking powder ¼ tsp fine salt designer icing and ribbons for decorating METHOD In a large […]
Tomato Fish Bake INGREDIENTS 900g frozen white fish fillets, for instance Haddock 400g tin of chopped tomatoes 1 tbs Vegeta (vegetable seasoning) or Adobo seasoning ½ cup chopped fresh or frozen parsley 1 tbs lemon juice 25g unsalted butter (chopped) grated cheese (I used milk cheddar) potato flour – optional EQUIPMENT large roasting dish METHOD Preheat oven to […]
Homemade Curry Paste [adapted from Tastes Like Home by Cynthia Nelson] INGREDIENTS 1 small onion 3 garlic cloves ¾ cup chopped fresh / frozen celery stalks with lots of leaves 2 (or more) dried bird’s eye chilli peppers 1 inch / 2,5 cm ginger root piece 1 tsp tomato purée 1 tbs ground garam masala 2 tbs mild […]
Egg Curry Risotto [adapted from “Pocket Cookbook” by Mollie Thomson, Rosalba Gioffre & Sara Vignozzi]
Green Olive Focaccia Bread [recipe adapted from “Pocket Cookbook” by Mollie Thomson, Rosalba Gioffre & Sara Vignozzi]
Potato & Leek Soup with Carrots Autumn comfort food – warming up soup served with crunchy semolina bread.
