Healthier Coleslaw with Apples and Soured Cream Lightened up version of classic salad, perfect accompaniment for BBQs, burgers or fried chicken.
Celebration / Carnival Squash Useful info on celebration / carnival and other squashes including gem squash, spaghetti squash, butternut, marrow, zucchini and Buddha hand squash.
Banoffee Pie – Banana & Toffee No Bake Cake Recipe Classic, easy to make, no bake banana & toffee cake recipe.
Sweet Sour and Minty Salad INGREDIENTS ½ Iceberg lettuce (chopped) 6 medium tomatoes (coarsely diced) 2 handfuls fresh mint leaves (chopped finely) ½ lemon juice 1½ tsp golden caster sugar 2 tbs extra virgin olive oil METHOD Combine all ingredients togerher and seve immediatelly. Serve 4 people as a side dish.
Fried Spinach, Mushroom and English Cheddar Pierogi – Polish Filled Dumplings Fusion cuisine – Polish pierogi with English Cheddar, spinach and button mushrooms.
Beetroot Smoothie [adapted from Stella’s Murphy “Smoothies!”] INGREDIENTS 500g cooked and peeled beetroots 500g natural yogurt 400 ml apple juice 4 garlic cloves – optional some chives or green part of spring onion for garnish (chopped) – optional EQUIPMENT blender METHOD Place all ingredients except chives in a blender and process until smooth. Put to the fridge […]
Baked Coley with Sundried Tomato and Parmesan INGREDIENTS 2 pieces of coley fillets – about 600g (cut into two), you can use also frozen white fish fillets and bake them without defrosting 3 tbs sundried tomato puree 2 tbs Carotino oil 4-6 tbs grated Parmesan cheese EQUIPMENT silicone brush non-stick (Teflon) baking sheet baking tray METHOD Place coley on baking tray lined […]
Cinnamon and Mango Lassi INGREDIENTS 500g low fat natural yogurt 1kg ripe mangoes – 2 large ones (peeled and cut of from the seed) 1½ tsp ground cinnamon ½ cup semi skimmed milk or more if lassi is too thick EQUIPMENT blender METHOD Place all ingredients in a blender and process until smooth. Make 4 small portions.
Roasted Sweet Corn with Lime & Coriander Butter Classic roasted corn on the cob with coriander and lime butter… and some chilli powder.
