Mushroom & Sour Cabbage Pierogi – Polish Filled Dumplings A little bit less traditional sour cabbage and mushroom pierogi recipe using button mushrooms instead of wild mushrooms.
Tarragon Chicken Risotto INGREDIENTS for risotto 4 cups easy cook rice 7½ cups water 1 chicken cube handful of dried chives or some fresh chopped chives or spring onions grated cheese ground black pepper ½ tbs garlic powder “Tarragon Chicken” or any other cooked chicken for 4 people (skin and bones removed, chopped)
Easy Chłodnik – Polish Summer Cold Beetroot & Yogurt Soup INGREDIENTS 500g cooked and peeled beetroot (chopped) 2 vegetable cubes handful of fresh / frozen dill (chopped) 1250 ml water / 5 cups 3-4 spring onions (chopped) ½-1 cucumber (sliced) 2 x 500g natural yogurt 4-6 hard boiled eggs salt black pepper METHOD In large saucepan place cubes, beetroot, dill and water, bring to boil. […]
Sweet Chilli Chicken Stir-fry [adapted from “Food for Health and Fitness” by Helen O’Connor & Donna Hay]
Tarragon Chicken with Onion Potatoes INGREDIENTS for the chicken chicken pieces for 4 people (4 chicken breasts or 8 drumsticks, tights etc.) or 1 small chicken (separated) 2 small or 1 large onion (cut into wedges) 2-3 tbs grape seed oil 1½ cup water 1½ chicken cubes (10g each) 2-3 tbs dried tarragon ½-1 tsp turmeric for potatoes 1½-2 kg […]
Spinach & Roquefort Quiche on Home-Made Shortcrust Pastry Base Quick and easy quiche recipe with spinach and blue cheese.
Spicy Coconut Chicken [recipe adapted from magazine Claudia] INGREDIENTS 1½ kg chicken legs (chopped) ground ginger 6 tbs milk salt 3-4 tbs corn oil for frying chicken 500g leeks (chopped) 1 hot Greek golden pepper (chopped) 400g tin pineapple in natural juice (drained and chopped) grated / desiccated coconut 2 tbs Carotino oil for frying veggies EQUIPMENT aluminium […]
Carrot, Parsnip & Leek Risotto INGREDIENTS 4 cups long grain easy cook rice 7 cups water 4 tbs Vegeta (vegetable seasoning) 2 large leeks (sliced) 8 medium – 1kg (grated) 2 large parsnips – about 500g (grated) 6 tbs oil (I used Carotino) 200g grated cheese 2 pinches ground white pepper ½ tsp dried sage 1 tsp garlic powder METHOD […]
