Tomato Fish Bake INGREDIENTS 900g frozen white fish fillets, for instance Haddock 400g tin of chopped tomatoes 1 tbs Vegeta (vegetable seasoning) or Adobo seasoning ½ cup chopped fresh or frozen parsley 1 tbs lemon juice 25g unsalted butter (chopped) grated cheese (I used milk cheddar) potato flour – optional EQUIPMENT large roasting dish METHOD Preheat oven to […]
Egg Curry Risotto [adapted from “Pocket Cookbook” by Mollie Thomson, Rosalba Gioffre & Sara Vignozzi]
Potato & Leek Soup with Carrots Autumn comfort food – warming up soup served with crunchy semolina bread.
Rice & Peas INGREDIENTS 2 cups easy cook long grain rice 1 x 400g tin of red kidney beans or other red beans (drained) 1 large onion (sliced) – optional 4½ cups of water 2 tsp dried thyme or even better some fresh or frozen thyme 1 tsp garlic granules or 3 garlic cloves (chopped finely) – optional […]
Warm Chicken, Mung, Rocket and Couscous Salad Warm salad recipe with mung beans or lentils and rocket leaves.
Thick Pizza with Mozzarella & Black Olives [dough adapted from Anthony Worrall Thompson recipe, from BBC Food website]
Kopytka – Polish Potato Dumplings Traditional Polish dish made out of mashed potatoes and flour. Can be served as a main or side dish.
