Kids’ Favourite Sticky Cinnamon Rolls Super easy, delicious and extremely sticky cinnamon buns recipe.
Super Easy Two Ingredient Mango Ice Lollies Easy to make, packed with fruit puree and milk, homemade ice lollies.
Super Easy Cheat’s Tiramisu with Crushed Biscuits & Vanilla Ice Cream Instant tiramisu recipe… no bake, no wait, just share and enjoy.
Drożdżówki z Serem – Polish Cheese Buns Traditional Polish yeast buns / bread rolls topped with cheese & crumbs.
Polish Cheese Buns with Leftover Easter Chocolate Eggs Classic Polish yeast filled with white cheese and topped with chocolate eggs for Easter twist.
Baked Not Fried Doughnuts with Vanilla Glaze Healthier, baked not fried doughnuts recipe, very quick to make with special doughnut baking pans.
Chocolate & Orange Yule Log with Fondant Holly Traditional Christmas chocolate roll with orange buttercream and topped with fondant icing decorations.
Classic No Bake Tiramisu Recipe for The Expedia’s World on a Plate Challenge Classic Tuscan no bake tiramisu dessert recipe using Marsala wine and lady finger biscuits.
Roasted Chestnuts with Cinnamon Sugar Butter Home roasted chestnuts in delicious cinnamon sugar butter.
Classic Walnut Coffee Cake with Buttercream Filling Classic walnut cake recipe… with versatile buttercream fillings flavour.
Cranberry & Almond Cupcakes with White Chocolate – Kids’ Baking Delicious, easy to make festive muffins with fresh cranberries, almonds and white chocolate.
Halloween Finger Cookies / Witches’ Fingers Our favourite Halloween treat – realistic looking spooky finger cookies.
Octonauts Cake with Blueberries Octonauts layered cake with vanilla sponge, blueberries, chocolate spread and blueberry jam – easier to make than it looks.
Ultimate Spiced Banana Bread with Almond Flour The best, so far, banana bread recipe… light, delicious and very fragrant.
Lightly Spiced Fish Biscuits for Fans of The Octonauts Something for the Octonauts fans – fish shaped biscuits with hint of ginger bread spices.
Triple Layer Vanilla Sponge Cake with Raspberries & Chocolate Easy to make yet quite impressive triple layer vanilla sponge cake with fresh raspberries, raspberry conserve and chocolate and hazelnut spread.
Raspberry Lemonade with Mint & Raspberryade Ice Pops Frugal raspberry lemonade and ice pops recipe using raspberries leftover from making cake.
Banana & Custard Ice Cream Lollies with Cinnamon Quick and easy ice cream pops recipe with bananas, custard and some freshly ground cinnamon.
Extremely Easy Two Ingredient Mango & Chocolate Sorbet Easy to make mango and chocolate sorbet recipe, no machine required, dairy free, gluten-free… can be also sugar free.
Marissa’s Melon Bowl Fruit Salad in Yogurt Dressing – Kids’ Cooking Healthy snack idea for kids by kids – fruit salad made by my daughter.
Moist Beetroot Blondies with Almond Flakes aka White Chocolate Brownies Delicious, moist beetroot blondies topped with crunchy almond flakes.
Trip to Paris & Lunch at Porte 12 with Teisseire Syrups Picture heavy reportage from visit to Paris, lunch at Porte 12 and tasting Teisseire syrups.
Ultimate Beetroot Brownies with Coconut Quick, easy and most important healthier brownie recipe with addition of beetroot for moisture.
Sticky Honey & Sugar Coated Roasted Almonds & Pecan Nuts Home-made party snack idea – extremely addictive honey and sugar coated nuts recipe.
Condensed Milk & Coffee Tarts with Almonds Easy to make condensed milk and coffee tarts with almonds.
Very Fluffy Pecan & Vanilla Coffee Cake Simple yet very fluffy cake with pecans… great with coffee (or tea).
Chocolate Egg Basket Tartelettes for Spring & Easter Holidays Shortcrust pastry baskets with condensed milk filling and Easter chocolate eggs.
Simple Blush Orange & Vanilla Cake & What Are Blood Oranges Quick and easy blood orange cake with hint of vanilla… great for lunch boxes and picnics.
Easy Peasy Swirled Nutella Cake – Kids’ Baking Simple, delicious yellow cake topped with Nuttella – easy peasy recipe.
Death by Chocolate – Seriously Chocolatey Orange & Vanilla Cake Very rich but delicious, moist cake recipe with texture similar to marcepan and filled with scent of orange liqueur and vanilla.