Caramelised Parsnips

Posted on by Margot in Snacks & Lunch

INGREDIENTS

1 kg parsnips (sliced lengthwise)
oil
salt

EQUIPMENT

paper kitchen towels

METHOD

Fry salted parsnips on oil and drain on kitchen towels.

Serves 6 people as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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