Butter and Garlic Corn

Posted on by Margot in Veggies & Vegetarian

INGREDIENTS

1 kg frozen corn
50g or less unsalted butter
2 tbs garlic puree or some freshly minced garlic
sea salt to taste

METHOD

In a large frying pan or wok place corn, butter and garlic puree.
Heat over high fire stirring from time to time, till all butter melted and corn ready.
Season with salt to taste.

Serve 6 people as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

Your thoughts…

  1. noobcook says:
    14 May, 2008 at 04:01

    Yeah, this looks like the perfect side dish and so easy 2 prepare! :)

    Reply
  2. Swati says:
    14 May, 2008 at 04:46

    Mmmm..delicious !!

    Reply

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