Boiled Sweet Potatoes

Posted on by Margot in Caribbean & Americas

INGREDIENTS

sweet potatoes / yam
water

METHOD

Peel and slice roughly potatoes. Cook in unsalted water until soft.

Serve as a side dish.

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the Author

Margot DOLEWSKA DYER is Brighton based blogger dedicated to crafts, recipes, reviews, food styling and photography. She is also behind 416 Studios specializing in web design, SEO & photo retouching. You can connect with her via Facebook, Twitter & Instagram or read more here.

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