INGREDIENTS
800g chicken wings (divided into 3 pieces)
1 tbs ground pimento / allspice
2 tbs smoked paprika
½ tbs garlic powder
1 tsp sea salt
1 tsp West Indian hot sauce
2 tbs corn oil
3 tbs tomato sauce / ketchup
METHOD
Combine all seasonings with oil and tomato sauce in a containter, mix with wings and leave in air tight containter for couple of hours in the fridge.
Then place on the baking tray lined with non-stick Teflon sheet and bake in the oven with both grill and oven on in 170°C (338°F) until soft inside and crunchy on outside.
Serve 4-6 people.
Another great dish.
Ooh, I love the addition of all spice. It must be so fragrant and flavorful.
Wow just looking to the pic makes me want to grab them.
Oooh love the spice in this!
I’ve been on a pimiento kick lately… These look wonderful.
Love the new look!~
Mmm, perfect for the barbecue, now that summer seems to have arrived!
Any combination of wings and hot sauce can only lead to pleasure. Thx for sharing.