INGREDIENTS
2 kg potatoes (cut in halves)
100g unsalted butter
1 tsp vegetable stock powder
METHOD
Bake potatoes in 180°C (356°F) till golden and soft inside.
Melt butter, add seasoning and pour over baked potatoes.
Taste good with “Chicken with Apples & Prunes”.
Serve 5-6 people as a side dish.
