INGREDIENTS

chicken pieces for 4 people
2 tbs Carotino oil
2 medium apples (cut into wedges)
2 medium onions (cut into wedges)
½ cup water
1½ tbs dried marjoram
1 tbs Vegeta (vegetable seasoning)
5 garlic cloves (crushed with side of the knife and then peeled)

METHOD

Place chicken, apples, garlic and onions in roasting dish.
Combine water, oil, marjoram and Vegeta and pour over the chicken.
Bake in 180°C (356°F) on bottom shelf of the oven for 50 minutes turning chicken 2-3.
Then move it to the top shelf and bake for couple of more minutes if there is excess water.

Serve with baked at the same time potatoes, for instance “Baked Spinach & Potato Boats” and some salad, for instance “Tomato & Leek Salad”.

Serve 4 people.